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Master's Degree · Food Technology

Master of Science in Food Processing and Innovation

at Universiti Kuala Lumpur

UniKL MICET (Malaysian Institute of Chemical & Bioengineering Technology), Alor Gajah, Melaka

Details last verified 3 Oct 2026. The source and date of each figure are shown beside it.

Course at a glance

University
Universiti Kuala Lumpur
Campus
UniKL MICET (Malaysian Institute of Chemical & Bioengineering Technology), Alor Gajah, Melaka
Study level
Master's Degree
Field
Engineering
Discipline
Food Technology
Duration
1.5 years
Qualification
Master of Science in Food Processing and Innovation
Faculty
UniKL Malaysian Institute of Chemical & Bioengineering Technology
Intakes
January, April, July, October

Details last updated 3 Oct 2026. Each figure is explained, with its source, in the sections below.

About this course

This new MSc programme incorporates the first-time innovation management in the food processing curricula.

Intakes

  • January (January intake)

    Source: official website · retrieved 3 Oct 2026

  • April (April intake)

    Source: official website · retrieved 3 Oct 2026

  • July (July intake)

    Source: official website · retrieved 3 Oct 2026

  • October (October intake)

    Source: official website · retrieved 3 Oct 2026

Quick answers about this course

When can I start Master of Science in Food Processing and Innovation?

Intakes stored for this course: January, April, July and October. Intakes can change, so confirm the date before you apply.

How long does Master of Science in Food Processing and Innovation take?

1.5 years, as stored for this course.

Where is it taught?

UniKL MICET (Malaysian Institute of Chemical & Bioengineering Technology), Alor Gajah, Melaka.

Interested in this course?

A Zawqari advisor can answer your questions on WhatsApp. We aim to respond within about 30 minutes; this is not guaranteed.