Academic
: A Bachelor’s degree in Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or a related discipline with a minimum CGPA of 2.50 or 60%; or a second class honours degree;
Source: official website · retrieved 23 Sep 2026
Academic
: A Bachelor’s degree or equivalent not meeting a CGPA of 2.50 may be accepted, subject to a minimum of 5 years of working experience in a relevant field.
Source: official website · retrieved 23 Sep 2026
Academic
: Candidates with a Bachelor’s degree (Level 6, Malaysian Qualifications Framework) in a science discipline not directly related to the programme, with a minimum CGPA of 2.50 or its equivalent, as accepted by the HEP Senate, are required to enrol in and successfully complete bridging course(s) upon admission. These courses are intended to ensure that candidates acquire the necessary foundational knowledge relevant to the programme
Source: official website · retrieved 23 Sep 2026
English language
English requirement: Cambridge English Qualification and Tests: 154
Cambridge English
Source: official website · retrieved 23 Sep 2026
English language
English requirement: Certified Intensive English Programme by ELS: 107
ELS CIEP
Source: official website · retrieved 23 Sep 2026
English language
English requirement: IELTS: 5.0
IELTS
Source: official website · retrieved 23 Sep 2026
English language
English requirement: MUET: Band 3.5
MUET
Source: official website · retrieved 23 Sep 2026
English language
English requirement: Pearson Test of English: 47
PTE
Source: official website · retrieved 23 Sep 2026
English language
English requirement: TOEFL (iBT/Essentials): 40/7.5
TOEFL
Source: official website · retrieved 23 Sep 2026