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Diploma · Pastry & Bakery

Diploma In Pastry And Bakery

at UCSI University

UCSI University (Kuala Lumpur, main campus), Kuala Lumpur, Kuala Lumpur

Details last verified 24 Sep 2026. The source and date of each figure are shown beside it.

Course at a glance

University
UCSI University
Campus
UCSI University (Kuala Lumpur, main campus), Kuala Lumpur, Kuala Lumpur
Study level
Diploma
Field
Hospitality & Tourism
Discipline
Pastry & Bakery
Duration
28 months
Study mode
Full-time
Qualification
Diploma In Pastry And Bakery
Intakes
January, May, September
Tuition
Estimated total tuition: MYR 80,816 (estimate)
Entry requirements
Academic: Culinary Arts related Certificate, SKM (MQF Level 3): Pass Level 3 in a related course and SPM with at least one (1) credit.Academic: O-Level: Minimum of three (3) credits (Grade C).Academic: Other Qualifications Deemed Equivalent to SPM/O-Level by the Malaysian Qualifications Agency: Minimum overall average of 50%.Academic: Polytechnic Certificates: Pass.Academic: SPM: Pass SPM with a minimum of three (3) credits (Grade C).Academic: UEC: Pass UEC with a minimum of three (3) credits (Grade B).English: 1119/O-Level/IGCSEEnglish: Cambridge English Qualification Test / Linguaskill · minimum score 140English: CEFREnglish: IELTS Academic · minimum score 4English: MUET · minimum score 2English: O-Level or IGCSE or SPM English 1119English: Pearson Test · minimum score 36English: SPM EnglishEnglish: TOEFL iBTEnglish: UEC English Language

Details last updated 24 Sep 2026. Each figure is explained, with its source, in the sections below.

About this course

Whether crafting artisanal breads in boutique bakeries, creating spectacular desserts in fine-dining restaurants, or developing signature pastries for international hotel chains, graduates of this programme will be prepared to shape the future of the pastry and bakery industry. This programme equips students to meet the growing global demand for skilled pastry professionals who can blend traditional craftsmanship with modern innovation. In our state-of-the-art training facilities, students immerse themselves in a comprehensive curriculum that mirrors professional kitchen environments. Through hands-on training and expert guidance, they master essential skills, from recipe formulation and advanced baking techniques to decorating artistry and food presentation. The programme goes beyond technical skills, incorporating crucial knowledge in baking science, food safety and business management

Fees

  • Estimated total tuition

    Approximate total fees. UCSI states this is estimated (visa/admin costs vary by country); a 6% service tax applies to non-Malaysian citizens effective 1 July 2025.

    MYR 80,816Estimate

    Applies to: International students

    Source: official website · retrieved 23 Sep 2026

Fees are set by the university and can change. Check the source and date beside each figure.

Intakes

  • January

    Source: official website · retrieved 23 Sep 2026

  • May

    Source: official website · retrieved 23 Sep 2026

  • September

    Source: official website · retrieved 23 Sep 2026

Entry requirements

  • Academic

    Culinary Arts related Certificate, SKM (MQF Level 3): Pass Level 3 in a related course and SPM with at least one (1) credit.

    Source: official website · retrieved 23 Sep 2026

  • Academic

    O-Level: Minimum of three (3) credits (Grade C).

    Source: official website · retrieved 23 Sep 2026

  • Academic

    Other Qualifications Deemed Equivalent to SPM/O-Level by the Malaysian Qualifications Agency: Minimum overall average of 50%.

    Source: official website · retrieved 23 Sep 2026

  • Academic

    Polytechnic Certificates: Pass.

    Source: official website · retrieved 23 Sep 2026

  • Academic

    SPM: Pass SPM with a minimum of three (3) credits (Grade C).

    Source: official website · retrieved 23 Sep 2026

  • Academic

    UEC: Pass UEC with a minimum of three (3) credits (Grade B).

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: 1119/O-Level/IGCSE Grade C

    1119/O-Level/IGCSE

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: Cambridge English Qualification Test / Linguaskill 140

    Cambridge English Qualification Test / Linguaskill · minimum score 140

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: CEFR B1 (with at least 2 skills at B1)

    CEFR

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: IELTS Academic 4.0

    IELTS Academic · minimum score 4

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: MUET Band 2

    MUET · minimum score 2

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: O-Level or IGCSE or SPM English 1119 Grade C

    O-Level or IGCSE or SPM English 1119

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: Pearson Test 36

    Pearson Test · minimum score 36

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: SPM English Grade B+

    SPM English

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: TOEFL iBT 30-31

    TOEFL iBT

    Source: official website · retrieved 23 Sep 2026

  • English language

    English requirement for Malaysian students: UEC English Language Grade A2

    UEC English Language

    Source: official website · retrieved 23 Sep 2026

Study guides

Quick answers about this course

When can I start Diploma In Pastry And Bakery?

Intakes stored for this course: January, May and September. Intakes can change, so confirm the date before you apply.

How long does Diploma In Pastry And Bakery take?

28 months, full-time, as stored for this course.

How much does Diploma In Pastry And Bakery cost?

Estimated total tuition: MYR 80,816 (estimate). Fees are set by the university and can change; the Fees section gives the source and the date of each figure.

What English score do I need?

Stored for this course: 1119/O-Level/IGCSE; Cambridge English Qualification Test / Linguaskill, minimum score 140; CEFR; IELTS Academic, minimum score 4; MUET, minimum score 2; O-Level or IGCSE or SPM English 1119; Pearson Test, minimum score 36; SPM English; TOEFL iBT; UEC English Language. The Entry requirements section has the full wording.

Where is it taught?

UCSI University (Kuala Lumpur, main campus), Kuala Lumpur, Kuala Lumpur.

How do I apply, and which documents are needed?

The Entry requirements section on this page lists what the university has stated. You can also ask a Zawqari advisor on WhatsApp.

Interested in this course?

A Zawqari advisor can answer your questions on WhatsApp. We aim to respond within about 30 minutes; this is not guaranteed.

Diploma · Pastry & Bakery

Diploma In Pastry And Bakery

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